Cook Helper/Cashier (3) WPW

Montgomery County Educational Service Center - MCESC; Dayton (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

An established educational service center is looking for a dedicated Cook Helper/Cashier to support the nutritional needs of students in a vibrant school district. This part-time role offers a unique opportunity to engage with students while ensuring food safety and compliance in a busy kitchen environment. With a focus on professional development and teamwork, you'll play a crucial role in enhancing the educational experience for diverse learners. Join us in making a positive impact on the lives of students and the community, all while enjoying a supportive work atmosphere and competitive pay.

Benefits

Professional Development Opportunities

Bonus in November

Qualifications

• Experience in a volume production kitchen environment preferred.
• Flexibility in work schedule and willingness to participate in professional development.

Responsibilities

• Prepare food using standard operating procedures to ensure safety and nutrition.
• Adhere to cashier standards of operation and maintain compliance with regulatory requirements.

Skills

Food Preparation

Cash Handling

Safety Compliance

Inventory Management

Customer Service

Education

High School Diploma

Job description

Job Description: Cook Helper/Cashier

The Springfield City School District is seeking a Cook Helper/Cashier for Warder Park for the 2025-26 school year. We serve approximately 7,500 students from Pre-K through grade 12 across 17 state-of-the-art buildings in west-central Ohio. Our district values diversity and aims to promote social and emotional learning, offering opportunities such as a 1:1 initiative and the YouMedia Center, a digital learning lab.

Responsibilities include:

• Taking direction from the Head Cook in the assigned kitchen
• Preparing food using standard operating procedures to ensure safety and nutrition
• Adhering to cashier standards of operation, reporting, and maintenance
• Following systems to maintain compliance with regulatory requirements
• Operating equipment safely and efficiently according to SOPs
• Serving as a contact for issues at the school and reporting them promptly
• Assisting with monthly inventory under supervision
• Completing required paperwork regularly
• Ensuring proper handling and storage of food and supplies
• Working as a cashier as needed

Minimum qualifications:

• High School diploma or equivalent
• Experience in a volume production kitchen environment (preferred)
• Flexibility in work schedule and willingness to participate in professional development
• Ability to relate to and teach students from diverse backgrounds
• Enthusiasm for the role

What We Offer:

• Part-time position, 3 hours/day, 188 days/year
• Monday to Friday, 11:00 am - 2:00 pm (or as assigned)
• Starting salary: $18.18/hour
• Position for the 2025/26 school year, starting August
• $1,500 bonus in November
• Professional development opportunities

Join us in strengthening outcomes for students, schools, educators, parents, and communities.