Assistant GM | Luxury Japanese Dining Leader

Pasona N A, Inc.

Los Angeles (CA)

On-site

USD 95,000 - 112,000

Full time

14 days+
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Job summary

Pasona N A, Inc. is seeking an Assistant General Manager for a high-end Japanese restaurant in West Hollywood or Las Vegas. You will support the General Manager in daily operations, guest experience, and financial performance.

This role serves as second-in-command, overseeing service execution, staff leadership, and cost controls. Strong leadership and fluent English are essential; experience in fine dining and POS systems is required; California work authorization preferred.

Qualifications

  • 3+ years of management experience in fine dining or upscale restaurants.
  • 5+ years in hospitality preferred.
  • Experience with restaurant operations and POS systems.
  • Business-level English required.
  • Strong leadership, communication, and organizational skills.
  • Authorized to work in the U.S.

Responsibilities

  • Assist in managing daily restaurant operations and service execution.
  • Oversee opening/closing procedures and maintain standards.
  • Monitor labor, food, and beverage costs.
  • Prepare operational, reservation, and sales reports.
  • Support inventory management, scheduling, and improvements.
  • Recruit, onboard, train and coach staff.
  • Schedule, performance evaluations, and staff development.
  • Lead manager meetings and staffing relations.
  • Resolve guest concerns and maintain hospitality standards.

Skills

Leadership
Communication
Organizational skills

Education

Bachelor's degree in Hospitality or Business

Tools

POS systems

Job description

Pasona N A, Inc. is seeking an Assistant General Manager for a high-end Japanese restaurant in West Hollywood or Las Vegas. You will support the General Manager in daily operations, guest experience, and financial performance.

This role serves as second-in-command, overseeing service execution, staff leadership, and cost controls. Strong leadership and fluent English are essential; experience in fine dining and POS systems is required; California work authorization preferred.

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