Luxury Japanese Fine-Dining Restaurant Manager

WAKUDA

Las Vegas (NV)

On-site

USD 90,000 - 120,000

Full time

12 days ago
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Job summary

WAKUDA in Las Vegas is seeking a Restaurant Manager to lead daily front-of-house operations with a focus on hospitality, service precision, and guest experience. This role requires a polished, highly organized leader who can maintain a visible floor presence during service.

You will coach and develop service teams, support financial performance, and uphold Forbes-level standards in a fast-paced, luxury dining environment.

Qualifications

  • 3–5 years of management experience in fine dining, luxury hospitality, or upscale restaurant environments.
  • Proven leadership ability within high-volume, guest-focused environments.
  • Exceptional communication, organizational, and interpersonal skills.
  • Flexible availability including nights, weekends, and holidays.

Responsibilities

  • Lead daily front-of-house operations with a strong emphasis on hospitality, service precision, and guest engagement.
  • Maintain an active and visible presence on the dining room floor throughout service.
  • Ensure guests receive a refined, personalized, and seamless dining experience.
  • Handle guest feedback and service recovery situations with professionalism and urgency.
  • Build relationships with VIP guests, hotel partners, and repeat clientele.
  • Collaborate closely with culinary and beverage teams to ensure synchronized execution during service.

Skills

Fine dining management
Leadership
Guest service excellence
Communication skills
Operational discipline
Training & coaching

Job description

WAKUDA in Las Vegas is seeking a Restaurant Manager to lead daily front-of-house operations with a focus on hospitality, service precision, and guest experience. This role requires a polished, highly organized leader who can maintain a visible floor presence during service.

You will coach and develop service teams, support financial performance, and uphold Forbes-level standards in a fast-paced, luxury dining environment.

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