Assistant GM - Lead Teams & Guest Experience

BUFFALO WILD WINGS, INC.; Council Bluffs (IA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Meal Discounts*

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. is seeking an Assistant General Manager to lead and develop a team of shift managers, servers, bartenders, and service assistants. You will collaborate with the General Manager to keep the restaurant operating at peak performance and drive guest satisfaction.

We value a hands-on leader who focuses on labor efficiency, food safety, training, and creating memorable guest experiences every day. We offer comprehensive benefits and growth opportunities within the company.

Qualifications

• 3 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, and safety systems.
• Ability to manage and direct others and to train and develop the team.

Responsibilities

• Manage Shift Managers, Servers, Bartenders, and Service Assistants.
• Partner with General Manager to ensure the restaurant is performing at a high level.
• Focus on guest-related metrics and guest engagement to create legendary experiences.

Skills

Restaurant management

People management

Labor laws knowledge

Food safety

Alcohol service

Safety procedures

Computer operations

Team training

Tools

POS systems

Job description

Buffalo Wild Wings, Inc. is seeking an Assistant General Manager to lead and develop a team of shift managers, servers, bartenders, and service assistants. You will collaborate with the General Manager to keep the restaurant operating at peak performance and drive guest satisfaction.

We value a hands-on leader who focuses on labor efficiency, food safety, training, and creating memorable guest experiences every day. We offer comprehensive benefits and growth opportunities within the company.