Assistant GM: Lead Team & Guest Experience

Swig; Yukon (OK); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Discounted Drinks & Cookies

Flexible hours

Opportunities for Growth

Competitions for prizes and recognitio

Fun, fast-paced work environment

Job summary

Swig is seeking an Assistant Manager in Yukon, OK to ensure smooth daily store operations, leading both FOH and BOH. You’ll train staff, drive guest experiences, and help manage labor costs while maintaining Swig’s high standards.

We value leadership, teamwork, reliability, and a passion for delivering exceptional service. Must be at least 16 years old, with restaurant experience a plus. Join a fast-paced team with growth opportunities and a fun culture.

Qualifications

• Experience in fast‑paced restaurant environments.
• Food handler's permit required.
• Must be at least 16 years old.
• Reliable transportation to commute to the store.
• Excellent communication and teamwork abilities.

Responsibilities

• Oversee day-to-day restaurant operations in FOH and BOH.
• Train, develop, mentor, and communicate with staff to foster a positive work environment.
• Act as the primary point of contact for customer service and online reviews.
• Drive sales growth and manage labor costs to improve profitability.
• Monitor and optimize prep, stocking, and staging.
• Adjust staffing schedules to ensure adequate coverage and manage labor costs.
• Assist with weekly reports, inventory management, and operational documentation.
• Uphold company values, enforce policies, and maintain a safe, clean, and organized environment.

Skills

Customer service

Leadership

Teamwork

Communication

Multitasking

Attendance

Food handler's permit

Job description

Swig is seeking an Assistant Manager in Yukon, OK to ensure smooth daily store operations, leading both FOH and BOH. You’ll train staff, drive guest experiences, and help manage labor costs while maintaining Swig’s high standards.

We value leadership, teamwork, reliability, and a passion for delivering exceptional service. Must be at least 16 years old, with restaurant experience a plus. Join a fast-paced team with growth opportunities and a fun culture.