Assistant GM — Lead Team, Drive Growth & Service

Border Foods LLC

Marne (MI)

On-site

USD 42,000 - 56,000

Full time

14 days+
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Benefits offered by this job

Top pay in industry
Bonus program up to $20,000/year
Education reimbursement
Health/Dental/Vision benefits
Free food
Paid time off

Job summary

Border Foods LLC is seeking an Assistant Manager to oversee daily restaurant operations and lead a team in delivering great food and friendly service. You will reinforce core values, guide shifts, and ensure safety, quality, and customer satisfaction.

We offer top industry pay, a bonus program up to $20,000 annually, education reimbursement, health benefits, free meals, and opportunities for career growth within a supportive culture.

Qualifications

  • Minimum of one year restaurant or retail experience, or combined experience and education.
  • Experience with sales building, P&L statements, recruiting, and training.
  • Proven track record of successful hiring and retention.
  • Ability to work early morning, evenings, late night, weekends, and some holidays.
  • Non-exempt management position, minimum 50 hours per week.
  • ServeSafe Certified.
  • Must be at least 18 years of age.

Responsibilities

  • Oversee restaurant operations and build a strong team to deliver great food and friendly service.
  • Reinforce Border Foods core values and leadership expectations.
  • Manage scheduling, labor, inventory, and customer relations to ensure quality experience.

Skills

Sales building
P&L statements
Recruiting
Training

Education

High school diploma or equivalent

Tools

SOPs/food safety procedures

Job description

Border Foods LLC is seeking an Assistant Manager to oversee daily restaurant operations and lead a team in delivering great food and friendly service. You will reinforce core values, guide shifts, and ensure safety, quality, and customer satisfaction.

We offer top industry pay, a bonus program up to $20,000 annually, education reimbursement, health benefits, free meals, and opportunities for career growth within a supportive culture.

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