Assistant GM — Lead Bakery Team & Guest Joy

Carson Valley Plaza : NBC001322; Carson City (NV); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Earlier closing hours

Leadership development

Team-oriented culture

Job summary

Nothing Bundt Cakes is seeking an Assistant General Manager to partner with the General Manager in daily bakery operations, driving sales performance and ensuring an outstanding guest experience while upholding quality and food safety standards.

You will lead, coach, and develop team members, manage scheduling, inventory, and performance metrics, and support opening/closing procedures. This role offers leadership growth in a positive, customer-focused environment.

Qualifications

• 2+ years of management or supervisory experience in retail, restaurant, bakery, or food service environments.
• Strong leadership, coaching, and team development skills.
• Excellent communication, organization, and problem-solving abilities.
• Flexible availability, including weekends and holidays as business needs require.

Responsibilities

• Support the General Manager in overseeing all aspects of bakery operations
• Lead, coach, and develop team members to achieve performance and service goals
• Assist with recruiting, hiring, onboarding, training, and scheduling staff
• Ensure exceptional guest service and promptly resolve guest concerns
• Monitor bakery performance, sales results, and labor costs to support business objectives
• Maintain compliance with food safety, sanitation, and company standards
• Oversee inventory management, ordering, receiving, and product quality
• Support opening and closing procedures, cash management, and daily reporting
• Foster a positive, engaging, and accountable team culture
• Serve as Manager on Duty and make operational decisions in the absence of the General Manager

Skills

Leadership

Communication

Problem-solving

Scheduling

Guest service

Job description

Nothing Bundt Cakes is seeking an Assistant General Manager to partner with the General Manager in daily bakery operations, driving sales performance and ensuring an outstanding guest experience while upholding quality and food safety standards.

You will lead, coach, and develop team members, manage scheduling, inventory, and performance metrics, and support opening/closing procedures. This role offers leadership growth in a positive, customer-focused environment.