Assistant GM, Hospitality Leader — Guest Experience & Ops

Corner Table; New York (NY); On-site; USD 95,000 - 110,000; Full time

Benefits offered by this job

Medical, dental, vision, life

401(k) with company match

Employee Assistance Program

Gym discounts

Commuter benefits

Referral bonus program

Generous paid time off

Job summary

THE SMITH in New York offers an Assistant General Manager role focused on leading front-of-house operations, hiring and training staff, and upholding food safety and service standards. You will work to create a memorable guest experience and support an empowering, people-first culture.

With 4+ years of restaurant management experience, you will partner with the GM on forecasting, budgeting, and daily operations, while upholding Corner Table Restaurants' commitment to exceptional hospitality.

Qualifications

• Exemplifies the highest standards of honesty and integrity.
• Detail-oriented with strong attention to quality.
• Excellent communication and teamwork skills.
• Genuine passion for making people happy and fun to work with.
• Love for the hospitality industry.
• 4+ years of restaurant management experience, preferably in high-volume settings.

Responsibilities

• Assist with hiring and training decisions for the front-of-house team.
• Ensure food safety, sanitation, and health standards are met.
• Oversee and maintain company systems and policies.
• Create a great guest experience by staying attentive on the floor.
• Ensure new employees receive proper training and tools.
• Enforce labor laws and practices.
• Assist the General Manager with forecasting and budgeting.
• Attend senior management meetings in the GM's absence.

Skills

Honesty & integrity

Detail-oriented

Communication skills

Team player

Hospitality passion

4+ years restaurant management

Job description

THE SMITH in New York offers an Assistant General Manager role focused on leading front-of-house operations, hiring and training staff, and upholding food safety and service standards. You will work to create a memorable guest experience and support an empowering, people-first culture.

With 4+ years of restaurant management experience, you will partner with the GM on forecasting, budgeting, and daily operations, while upholding Corner Table Restaurants' commitment to exceptional hospitality.