Assistant GM- FREDDY'S CINNAMINSON 8/1/2026

Freddy's Frozen Custard & Steakburgers; New Jersey; On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Benefits

Job summary

Freddy's Frozen Custard & Steakburgers is seeking an Assistant Manager to lead a fast-paced team and uphold Freddy's hospitality, quality and cleanliness standards. In this full-time role, you will assist management, help control labor and food costs, engage guests with a friendly service, and model strong leadership for team members while delivering a smiling, high-quality experience.

Growth opportunities exist for individuals who demonstrate pride, service and attention to detail in a dynamic

Qualifications

• Prior restaurant management or leadership role with a successful history of guest service and team development.
• Experience with financial statements, sales reports, or performance data.
• Aptitude for learning, coaching and teamwork.
• Ability to motivate and train a diverse staff in a fast-paced environment.
• Strong attention to detail and quality standards; excellent time management.
• Effective communication with guests and team members.
• Proficiency with typical desktop software.
• Experience in inventory, scheduling, labor management and knowledge of P&Ls is desired.
• Profit and sales growth focus.

Responsibilities

• Assist management to maintain efficiency and operations.
• Help control labor and food costs.
• Build relationships with guests and handle guest issues.
• Serve as a role model of leadership to team members.
• Support growth opportunities through pride, service and attention to detail.

Skills

Guest Service

Team Leadership

Coaching

Time Management

Communication

P&L Knowledge

Excel/Desktop Software

Inventory & Scheduling

Job description

Join the Freddy's Family!

Are you ready to bring the Freddy's magic to life? We're on the lookout for enthusiastic team members who thrive in a fast-paced, fun environment. From flipping patties to dazzling customers with your smile, Freddy's wants you to be a part of our squad!

The Assistant Manager assists the management staff to maintain the overall efficiency and technical operations of the restaurant and ensures Freddy's standard of Hospitality, Quality and Cleanliness. This position will help control labor and food costs, build relationships with guests, handle guest issues, and serve as a model of Leadership to all Team Members.

If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then Freddy’s is the place for you! Growth opportunities are available to candidates who demonstrate pride, service and that attention to detail that makes Freddy’s successful.

Full-time position with Overtime (40+ hours per week) and Benefits; Competitive pay based on experience.

Required Skills and Experience:

• Prior restaurant management or leadership role with a successful history of quality Guest Service, Team Building and Development of people
• Experience in financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement
• Aptitude towards learning, coaching and teamwork; ability to motivate, train and hold responsible a diverse staff in a fast-paced environment
• Strong attention to detail and quality standards while managing time and priorities efficiently
• Ability to communicate effectively with guest and team members
• Proficient in typical desktop software programs
• Experience in setting and maintaining inventory, schedules, use of spreadsheets, labor management and knowledge of P&L’s is desired
• Always focused on profits and sales growth

Physical Requirements (including but not limited to):

• Available to work a variety of hours to include days, nights, and weekend
• Must be able to work up to a 10-hour shift while standing or walking to perform essential functions
• Will be required to lift up to 40 pounds during the course of a workday
• Will require bending, stooping, and occasional use of a ladder

Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy’s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.