Assistant GM: Flexible Schedule, Growth Path & Perks

McDonald's

Harvey (LA)

On-site

USD 38,000 - 46,000

Full time

14 days+
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Benefits offered by this job

Starting at $42,000
Flexible scheduling
Paid time off
Tuition reimbursement
Training and advancement
Employee discounts and free meals

Job summary

McDonald's in Harvey, LA is seeking an Assistant General Manager to oversee daily restaurant operations, lead guest experiences, and direct crew and management. You will drive production, service quality, and staff performance to ensure consistent excellence.

This role emphasizes people leadership, inventory and budgeting decisions, food safety, and maintaining safety standards. Availability for full-time shifts, with flexible scheduling options and growth opportunities within the franchise.

Qualifications

  • A commitment to excellence and safety in the workplace.
  • Strong customer service and support focus.
  • Ability to communicate effectively and anticipate customer needs; make fast, sound decisions.

Responsibilities

  • Lead restaurant operations including food production and guest experience.
  • Direct crew and managers; supervise staffing and onboarding.
  • Plan and manage People processes: recruiting, hiring, onboarding, staffing.
  • Coach and motivate staff; drive performance.
  • Make inventory, budgeting, and food-order decisions.
  • Ensure food safety measures meet McDonald's standards.
  • Maintain high standards for guest and employee safety.
  • Oversee maintenance and operational excellence.
  • Perform other duties to ensure guest satisfaction.

Skills

Customer service focus
Effective communication
Decision making under pressure
Safety compliance

Job description

McDonald's in Harvey, LA is seeking an Assistant General Manager to oversee daily restaurant operations, lead guest experiences, and direct crew and management. You will drive production, service quality, and staff performance to ensure consistent excellence.

This role emphasizes people leadership, inventory and budgeting decisions, food safety, and maintaining safety standards. Availability for full-time shifts, with flexible scheduling options and growth opportunities within the franchise.

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