Assistant General Manager

McDonald's; Orange City (FL); On-site; USD 52,420 - 61,590; Full time

Benefits offered by this job

Competitive pay from $52,420 to $61,590 per year

Employee discounts and free meals

15-25 days paid vacation

Tuition reimbursement

401k plan

Medical, dental and vision benefits

Job summary

A well-known fast-food chain in Florida is seeking an Assistant General Manager to lead team training, ensure food safety, and deliver outstanding customer service. The ideal candidate brings a minimum of one year of leadership experience, a dedication to excellence, and strong communication skills. This role offers competitive compensation and various benefits including paid vacation and tuition reimbursement.

Qualifications

• 1+ years of experience leading, motivating, and/or developing others OR US Military Service.
• A passion for helping and serving others (customers and fellow team members).
• Commitment to excellence and safety in the workplace.

Responsibilities

• Lead important internal functions including Employee Training, Food Safety, and Inventory Management.
• Effectively delegate tasks to team members and report back results.
• Supervise food quality, safety, cost, and new menu items.

Skills

Strong customer service and support focus

Ability to communicate effectively

Ability to provide solutions in a fast-paced environment

Education

High School Diploma or GED preferred

Job description

Join to apply for the Assistant General Manager role at McDonald's.

Flexible scheduling with a side of always feeling valued. A job at McDonald’s offers a job combo that fits YOU.

Perks & Benefits

• Competitive pay from $52,420 per year - $61,590 per year plus cash incentives
• Employee discounts and free meals
• 15-25 days paid vacation
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunitiesWeekly direct deposit
• 401k plan*
• Medical, dental and vision benefits*

Responsibilities

• Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management
• Be results oriented: Effectively delegate tasks to team members and report back results
• Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:
• Kitchens: Supervise food quality, safety, cost, and new menu items
• People: Hire, train, and schedule restaurant staff to meet sales and profit goals
• Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
• Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant

Qualifications

• High School Diploma or GED preferred
• A passion for helping and serving others (customers and fellow team members)
• 1+ years of experience leading, motivating and/or developing others OR US Military Service
• A commitment to excellence and safety in the workplace
• Strong customer service and support focus
• The ability to communicate effectively and anticipate customer needs
• The ability to provide solutions and make decisions in a fast-paced environment

Equal Employment Opportunity and Our Value of Inclusion

McDonald’s is committed to providing equal employment opportunities and fostering an inclusive work environment. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. In accordance with applicable laws, McDonald’s provides reasonable accommodations to qualified individuals with disabilities to enable them to perform the essential functions of their job and to enjoy equal benefits and privileges of employment. Additionally, McDonald’s provides reasonable accommodations for qualified applicants and candidates with disabilities. If you need assistance accessing or reading this job posting or otherwise feel you need an accommodation during the application or hiring process, please contact [e-mail].

This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.