General Manager: Restaurant with Flexible Schedules

McDonald's; Chesapeake (VA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Paid vacation 7-14 days

Archways to Opportunity

Health/dental/vision coverage

Job summary

McDonald’s Corporate owned restaurant is seeking a General Manager to lead daily operations, ensuring profitability and top customer standards. You will drive performance through your leadership of the management team and front-line staff.

Ideal candidates have GM experience in high-volume settings, preferably quick service or hospitality/retail, and meet age requirements. A strong focus on team development and operational excellence is essential.

Qualifications

• Previous General Manager experience running high volume locations.
• Background in quick service restaurants or hospitality/retail.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant and meet McDonald’s Quality, Service, and Cleanliness standards.
• Lead Department Managers, set goals, monitor progress, and coach teams.
• Oversee hiring and development of Department and Shift Managers to build the right team.

Skills

Leadership

Team building

Coaching

Customer focus

Job description

McDonald’s Corporate owned restaurant is seeking a General Manager to lead daily operations, ensuring profitability and top customer standards. You will drive performance through your leadership of the management team and front-line staff.

Ideal candidates have GM experience in high-volume settings, preferably quick service or hospitality/retail, and meet age requirements. A strong focus on team development and operational excellence is essential.