Assistant GM — Lead Teams & Elevate Guest Experience

Noodles & Company

Schaumburg (IL)

Vor Ort

USD 43.000 - 53.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive pay & bonus
Paid time off
Parental leave
Meal discounts
Tuition discounts
Health insurance
401(k) with match
Leadership development
Language courses
Employee resource groups

Zusammenfassung

Noodles & Company in Schaumburg, IL is seeking an Assistant General Manager to lead, coach, and work alongside teams to deliver great food and welcoming guest experiences.

You will oversee daily operations, drive performance, recruit and develop staff, ensure food safety and quality, and manage scheduling across openings, mids, and weekends on a variable 45-hour workweek.

This role offers competitive pay, benefits, and opportunities for leadership development within a supportive team environment.

Qualifikationen

  • Minimum of one year of management or leadership experience.
  • Management experience in food service, retail, hospitality, or hotel operations, with restaurant management experience (preferred).
  • Demonstrating conflict-resolution skills and strong verbal and written communication skills.
  • Meeting the physical requirements of the role, including standing for long periods and lifting up to 55 pounds.

Aufgaben

  • Lead and coach restaurant teams to deliver excellent guest experiences.
  • Oversee daily operations and drive operational excellence.
  • Recruit, hire, train, and develop restaurant team members and shift managers.
  • Schedule, labor management, and local restaurant marketing efforts.
  • Uphold food safety and cleanliness standards.

Kenntnisse

Management experience
Leadership
Team management
Communication skills
Scheduling
Food safety

Jobbeschreibung

Noodles & Company in Schaumburg, IL is seeking an Assistant General Manager to lead, coach, and work alongside teams to deliver great food and welcoming guest experiences.

You will oversee daily operations, drive performance, recruit and develop staff, ensure food safety and quality, and manage scheduling across openings, mids, and weekends on a variable 45-hour workweek.

This role offers competitive pay, benefits, and opportunities for leadership development within a supportive team environment.

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