Assistant General Manager – Fine Dining Restaurant
Join this renowned restaurant group as the Assistant General Manager, responsible for assisting in all restaurant operations, complete with excellent benefits, salary, and career growth opportunities.
COMPANY
- Known for delivering exceptional guest experiences through creativity, attention to detail, and commitment to excellence.
- Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts.
- Offers a dynamic, team-focused environment with meaningful opportunities for growth.
BENEFITS & FEATURES:
- Medical insurance paid 100%
- Dental and Vision insurance
- FSA and HSA
- 401k (after 1 year, with 5% matching)
- 2 weeks of vacation, 3 weeks after 2+ years
- 7 company holidays
YOUR ROLE WITH THE COMPANY:
The Assistant General Manager is responsible for assisting in overseeing all operations of the restaurant.
- Primary duties and responsibilities include:
- Oversee daily operations with a strong focus on providing exceptional guest experiences.
- Lead, coach, and inspire the front-of-house team to maintain high service standards.
- Collaborate with culinary leadership to ensure seamless coordination between kitchen and service teams.
- Manage staff scheduling, shift coverage, and payroll compliance to meet labor cost targets.
- Enforce health, safety, and sanitation regulations to ensure compliance with local and state codes.
- Handle guest feedback with professionalism, resolving complaints and ensuring repeat patronage.
- Analyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitability.
- Foster a positive and inclusive workplace culture that aligns with the restaurant’s brand values.
BACKGROUND PROFILE:
- 3+ years of experience as an AGM with a $6M+ upscale or fine dining restaurant.
- Must be an independent worker and possess proven management skills.
- Have strong interpersonal and communication skills.
- Passionate, energetic, detail oriented, and a passion for hospitality.
- Must be quick to learn, flexible, and comfortable adapting in a fast-changing environment.
- Able to pivot swiftly and embrace new challenges with a learning mindset.