Assistant General Manager (Upscale / Fine Dining)

Del Frisco's Restaurant Group; Indianapolis (IN); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Generous employee discounts

Multiple health benefit plans

401 (k) plan

Paid time off

Discretionary bonus potential

Job summary

Del Frisco's Restaurant Group in Indianapolis is seeking a seasoned manager for their upscale restaurant. The role involves adhering to service standards, managing shifts, and ensuring guest satisfaction. Ideal candidates should have over 2 years of management experience in fine dining and strong financial acumen.

The position offers a competitive salary of USD $75,000.00 - USD $85,000.00 per year along with excellent benefits including training and development opportunities.

Qualifications

• At least 2+ years of senior level management experience in an upscale/fine dining establishment.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history.

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs.
• Assist the General Manager with administrative duties.
• Ensure positive guest service and respond to complaints.
• Manage shifts and food preparation quality.
• Provide guidance and performance feedback to employees.

Skills

Senior level management experience

Front of house knowledge

Interpersonal and conflict resolution skills

Job description

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications

• At least 2+ years of senior level management experience in an upscale / fine dining establishment
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $75,000.00 - USD $85,000.00 /Yr.