Team Member (Sbarro)

LV Petroleum; Savanna (IL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee meal discounts

Health benefits for eligible team成员

Paid time off and additional benefits

Career growth and advancement

Supportive and team-focused culture

Job summary

SBARRO in Savanna, IL is hiring Restaurant Team Members to deliver a great guest experience. You will assist with food preparation, ensure cleanliness, provide friendly service, and maintain high standards for food safety and quality.

Walk-in interviews are held weekdays 11am-4pm at SBARRO inside the travel center. Duties include early/late shifts, cash handling where assigned, and teamwork to meet service and cleanliness goals.

Qualifications

• Previous restaurant, fast food, or customer service experience preferred.
• Ability to stand for extended periods and lift moderate weight.
• Flexible availability including nights, weekends and holidays.

Responsibilities

• Greet customers with a positive attitude and provide excellent service.
• Prepare and serve Sbarro menu items (pizza, pasta, salads, etc.) according to company standards.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of work areas, dining areas, and restrooms.
• Stock and replenish food and supplies as needed.
• Follow all health and safety regulations.
• Handle cash and operate the register (if assigned).
• Work as part of a team to meet service and cleanliness goals.
• Assist with opening, closing, and other shift duties.

Skills

Customer service

Teamwork

Cash handling

Food safety awareness

Multi-tasking

Education

High school diploma or equivalent

Job description

LV Petroleum is searching for cashiers and kitchen team members for SBARRO restaurant located inside our travel center. As a Restaurant Team Member at Sbarro, you’ll play a key role in delivering a great guest experience. You’ll assist with food preparation, ensure cleanliness, provide friendly service, and maintain high standards for food safety and quality.

WALK-IN INTERVIEWS: Held weekdays from 11am - 4pm inside of SBARRO (located within our travel center) at 9062 US-69, Savanna, OK.

Key Responsibilities:

• Greet customers with a positive attitude and provide excellent service.
• Prepare and serve Sbarro menu items (pizza, pasta, salads, etc.) according to company standards.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of work areas, dining areas, and restrooms.
• Stock and replenish food and supplies as needed.
• Follow all health and safety regulations.
• Handle cash and operate the register (if assigned).
• Work as part of a team to meet service and cleanliness goals.
• Assist with opening, closing, and other shift duties.

• Previous restaurant, fast food, or customer service experience preferred

• Leadership or supervisory experience is a plus
• Strong communication, teamwork, and customer service skills
• Ability to multitask and work efficiently in a fast-paced environment
• Basic understanding of food safety and restaurant operations
• Dependable, positive attitude, and strong work ethic
• High school diploma or equivalent preferred
• Flexible availability, including nights, weekends, and holidays as needed
• Ability to stand for extended periods and lift moderate weight when necessary

• Competitive pay

• Employee meal discounts
• Health benefits for eligible team members
• Paid time off and additional benefits opportunities
• Career growth and advancement opportunities
• Supportive and team-focused environment