Assistant General Manager - Restaurant Ops Leader

Wendy; Zion (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Bonus potential

Free meals while working

College assistance

Education rewards/GED assistance

Company 401k

Life insurance

Short & Long Term Disability

Direct deposit

Referral bonus

Holiday pay

Opportunity for advancement

Sick pay

Uniforms

Vacation

Employee Assistance Program

Unity Care

Job summary

Wendy’s in Zion, IL is seeking an Assistant General Manager to oversee all restaurant operations with focus on service excellence, profitability, and team leadership. You will mentor the management team, drive performance, and ensure adherence to brand standards in a fast-paced environment.

The AGM will manage scheduling, training, budgeting, and guest relations while promoting a positive, inclusive culture and consistent quality across meals.

Qualifications

• 2+ years of management experience in hospitality or quick-service.
• Strong leadership and coaching abilities.
• Proven customer-service and guest-relations skills.

Responsibilities

• Oversee day-to-day restaurant operations to ensure profitability and efficiency.
• Lead and develop the restaurant's management team.
• Monitor food quality, safety, and presentation standards.
• Manage scheduling, labor costs, and payroll alignment.
• Ensure compliance with health and safety regulations and company policies.
• Deliver outstanding customer service and resolve guest issues.

Skills

Management

Customer service

Financial acumen

Communication

Organization

Attention to detail

Job description

Wendy’s in Zion, IL is seeking an Assistant General Manager to oversee all restaurant operations with focus on service excellence, profitability, and team leadership. You will mentor the management team, drive performance, and ensure adherence to brand standards in a fast-paced environment.

The AGM will manage scheduling, training, budgeting, and guest relations while promoting a positive, inclusive culture and consistent quality across meals.