Assistant General Manager — Restaurant Leader & People Champion

Wendys

Texas

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Employee discount program
Meal discounts

Job summary

Wendy's in Nassau Bay, TX is seeking an Assistant General Manager to lead daily restaurant operations, motivate the team, and drive sales. You will work closely with the GM to manage staffing, training, and customer service in a fast-paced, family-friendly environment.

This role offers competitive pay, benefits, and opportunities for career advancement within a well-known national brand. You will be part of a leadership team that values quality service and operational excellence.

Qualifications

  • Minimum 1 year Assistant Manager experience in a high-volume environment.
  • Flexibility to work 50–55 hours per week, including weekends/holidays.
  • Valid driver's license and reliable transportation.
  • Consent to background screening.
  • Strong leadership and people-management skills.

Responsibilities

  • Oversee daily restaurant operations under GM guidance.
  • Maintain day-to-day financial controls and store metrics.
  • Create and manage staff schedules; interview, hire and orient new team members.
  • Coach, develop and motivate staff; ensure teamwork and high performance.
  • Ensure proper food handling, equipment maintenance and health and safety standards.
  • Set a positive tone for a fun, family-friendly environment.

Skills

Team leadership
Flexibility
Customer service
Problem solving
Communication

Education

HS diploma or equivalent

Job description

Wendy's in Nassau Bay, TX is seeking an Assistant General Manager to lead daily restaurant operations, motivate the team, and drive sales. You will work closely with the GM to manage staffing, training, and customer service in a fast-paced, family-friendly environment.

This role offers competitive pay, benefits, and opportunities for career advancement within a well-known national brand. You will be part of a leadership team that values quality service and operational excellence.

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