Assistant General Manager - Growth & Team Leadership

Wendys; Town of Texas (WI); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Employee discount

Meal discounts

Health benefits

401(k) with employer match

Paid time off

Job summary

Wendy's in Houston, TX is seeking an Assistant General Manager to lead a busy restaurant team, drive sales, and ensure exceptional customer service. You will model the Wendy's values, oversee daily operations, and work closely with the General Manager to achieve financial and operational goals.

The AGM will manage staff, schedule shifts, mentor employees, uphold food safety standards, and maintain controls.

Qualifications

• Min 1 year Assistant Manager experience (high volume food service concepts preferred)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
• Valid driver's license in good standing
• Consent to background screening
• HS diploma or equiv - possess all documents required by state and federal law
• Able to walk and stand for long periods
• Able to lift up to 50 pounds
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Interpersonal skills

Team leadership

Problem solving

Customer service

Education

High school diploma or equivalent

Job description

Wendy's in Houston, TX is seeking an Assistant General Manager to lead a busy restaurant team, drive sales, and ensure exceptional customer service. You will model the Wendy's values, oversee daily operations, and work closely with the General Manager to achieve financial and operational goals.

The AGM will manage staff, schedule shifts, mentor employees, uphold food safety standards, and maintain controls.