Assistant General Manager — Path to General Manager

Luna Grill

Aliso Viejo (CA)

On-site

USD 64,000 - 74,000

Full time

6 days ago
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Benefits offered by this job

401(k)
Medical, Dental and Vision insurance
Paid time off
Paid Holidays and Sick leave
Career Advancement Opportunities
Employee Referral Bonuses

Job summary

Luna Grill in Aliso Viejo, CA is seeking an Assistant General Manager to lead daily operations, coach teams, and uphold Luna Grill standards across FOH and BOH. This role offers real responsibility, development, and a clear path to General Manager in a fast-paced, growth-oriented environment.

You’ll open/close, manage schedules, ensure food quality, and develop staff while participating in hiring and cost control.

Qualifications

  • 3–5 years of restaurant management experience in high-volume settings.
  • High School Diploma required; an Associate degree preferred.

Responsibilities

  • Support daily operations including opening, peak service, and closing procedures
  • Work in BOH weekly and be cross-trained in all BOH positions
  • Manage schedules, breaks, and team coverage to optimize service and labor
  • Ensure food quality, safety, cleanliness, and Luna Grill standards
  • Coach and develop team members through feedback and performance guidance
  • Assist with payroll, scheduling, inventory, ordering, and reporting
  • Ensure compliance with health, safety, policies and company standards
  • Address guest concerns promptly with a hospitality-first mindset
  • Assist the GM with labor and food cost control
  • Participate in hiring, promotions, transfers, and terminations
  • Communicate company updates and operational expectations clearly to the team
  • Serve as Manager on Duty when the GM is absent

Skills

Leadership
Coaching
People development
Guest service
Problem solving

Education

High School Diploma
Associate Degree preferred

Tools

POS systems
KDS
Dayforce
Microsoft Office

Job description

Luna Grill in Aliso Viejo, CA is seeking an Assistant General Manager to lead daily operations, coach teams, and uphold Luna Grill standards across FOH and BOH. This role offers real responsibility, development, and a clear path to General Manager in a fast-paced, growth-oriented environment.

You’ll open/close, manage schedules, ensure food quality, and develop staff while participating in hiring and cost control.

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