Multi-Unit General Manager — Lead & Grow Across Locations

Luna Grill

Aliso Viejo (CA)

Vor Ort

USD 85.000 - 135.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Overtime pay
Quarterly bonuses
Health insurance
401(k)
Paid time off
Paid holidays & sick leave
Career advancement
Employee referral bonuses

Zusammenfassung

Luna Grill is seeking a Bench General Manager to lead multiple South OC locations, mentor AGMs and shift leaders, and drive operational excellence. You will rotate among Irvine, Lake Forest, Mission Viejo, Aliso Viejo, San Clemente, and beyond, reporting to a District Manager to build your leadership bench.

You will develop teams, optimize labor and costs, and own guest satisfaction with hospitality at the core.

Qualifikationen

  • 5+ years of restaurant management experience.
  • Strong understanding of both FOH & BOH operations.
  • Proven leadership and people development skills.
  • Experience managing P&L, labor, and cost controls.
  • Ability to coach, hold accountability, and inspire teams.
  • Detail-oriented, organized, and solution-focused.
  • Tech savvy (POS, KDS, Dayforce, Microsoft Office).
  • Bilingual English/Spanish preferred.
  • Valid FoodManager Certification required.
  • Flexible schedule including nights, weekends & holidays.
  • Willing and able to travel between locations.

Aufgaben

  • Lead and oversee daily operations at assigned restaurant locations.
  • Serve as Acting General Manager when needed and support multiple restaurants.
  • Drive operational excellence in food quality, cleanliness, safety, and hospitality.
  • Lead, coach, and develop high-performing teams and future leaders.
  • Build a strong leadership pipeline by mentoring AGMs, Shift Leaders, and Team Members.
  • Own operational execution including opening, mid-shift, and closing procedures.
  • Be the final decision-maker on escalated guest concerns, leading with hospitality.
  • Manage labor, food, and operating costs to achieve financial goals.
  • Analyze reports and trends to improve performance and profitability.
  • Partner with the District Manager to execute strategic and operational initiatives.
  • Foster a positive, inclusive, and accountability-driven culture.
  • Support local marketing and community engagement efforts.

Kenntnisse

Leadership
People development
P&L management
Coaching
Team motivation

Tools

POS
KDS
Dayforce
Microsoft Office

Jobbeschreibung

Luna Grill is seeking a Bench General Manager to lead multiple South OC locations, mentor AGMs and shift leaders, and drive operational excellence. You will rotate among Irvine, Lake Forest, Mission Viejo, Aliso Viejo, San Clemente, and beyond, reporting to a District Manager to build your leadership bench.

You will develop teams, optimize labor and costs, and own guest satisfaction with hospitality at the core.

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