Assistant General Manager | No Sundays + Growth & Bonuses

Cafe Zupas; Minnetonka (MN); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

401K

Medical insurance

Dental insurance

Vision insurance

Quarterly bonuses

Paid time off

Free meal during shifts

Career growth

Job summary

Cafe Zupas in Minnetonka, MN is seeking an Assistant General Manager to lead daily operations while delivering outstanding guest experience.

This role offers a balanced schedule with two days off, a no-Sundays policy, and a robust benefits package including 401K and medical, dental, and vision insurance, plus quarterly bonuses.

You will develop team members, mentor staff, and maintain a positive, fast-paced service culture as part of our growth-driven kitchen and hospitality team.

Qualifications

• 2–5 years of leadership experience in restaurant or retail.
• Bachelor’s degree in Hospitality/Restaurant management a plus.
• Available to work a five day set schedule.
• Experience mentoring a team.
• Detail-oriented, growth minded, and a self-starter.
• Enthusiastic, positive, and genuine.

Responsibilities

• Manage the day-to-day operations of the restaurant (front or back of house).
• Develop team members by providing direction and feedback.
• Cultivate a culture of positivity and gratitude within the team.
• Form authentic relationships with guests.
• Coordinate the team to run happy and well-organized shifts.
• Be good to others. Be good to yourself!

Skills

Leadership

Mentoring

Team development

Customer service

Communication

Education

Bachelor’s degree in Hospitality/Restaurant management (preferred)

Tools

POS systems

Scheduling software

Job description

Cafe Zupas in Minnetonka, MN is seeking an Assistant General Manager to lead daily operations while delivering outstanding guest experience.

This role offers a balanced schedule with two days off, a no-Sundays policy, and a robust benefits package including 401K and medical, dental, and vision insurance, plus quarterly bonuses.

You will develop team members, mentor staff, and maintain a positive, fast-paced service culture as part of our growth-driven kitchen and hospitality team.