Assistant General Manager - New Restaurant Opening Early 2027

LDV Hospitality; New York (NY); Sur place; USD 90 000 - 95 000; Plein temps

Avantages offerts par ce poste

Salary $90,000–$95,000 per year

Opportunity to open a new restaurant

Growth within LDV Hospitality’s портфо

Open kitchen and events exposure

Résumé du poste

LDV Hospitality is opening a new full‑service restaurant and bar in New York City. We seek an Assistant General Manager to lead breakfast, lunch, and dinner shifts, partnering with the Food & Beverage Director and culinary team to open and run the venue.

You’ll hire, train and develop the opening team, coach for consistency, and manage a hospitality‑driven service culture while ensuring health and safety and financial targets.

Qualifications

• 4–5 years of upper management experience in full-service restaurants (AGM or GM level)
• Open availability including mornings, nights, weekends and holidays
• Strong wine knowledge with ability to guide guests and teach your team
• Solid grasp of P&Ls, labor management and cost controls
• Experience with Toast POS, OpenTable and/or SevenRooms preferred
• NYC Food Protection Certificate or ability to obtain
• Sommelier certification a plus and valuable for wine program leadership

Responsabilités

• Lead daily service across multiple meal periods and set the tone for hospitality
• Build real connections with guests and regulars, turning visits into lasting relationships
• Hire, train and develop an opening team and coach for consistency
• Support the beverage program with wine education and list development
• Oversee supervisors and ensure smooth handoffs between dayparts
• Manage scheduling, labor, inventory and cost controls to hit budget
• Support private dining and events and uphold safety and company policies
• Act as Manager on Duty and lead pre-shift meetings

Connaissances

Upper management experience

Hospitality leadership

Wine knowledge

P&L and cost controls

Team building and coaching

Formation

NYC Food Protection Certificate

Sommelier certification

Outils

Toast POS

OpenTable

SevenRooms

Description du poste

Assistant General Manager - New Restaurant Opening Early 2027

LDV Hospitality is opening a new full-service restaurant and bar in New York City, serving breakfast, lunch and dinner. We’re building our opening leadership team and looking for an Assistant General Manager who loves hospitality as much as they love running a great floor.

The Role

The AGM is a hands‑on leader across breakfast, lunch and dinner, partnering with the Food & Beverage Director and the culinary team to open and run the restaurant. You’ll lead the floor every shift, develop the team, and oversee the supervisors who run daytime service.

What You’ll Do

• Lead daily service across breakfast, lunch and dinner, setting the tone for warm, polished, genuine hospitality
• Build real connections with guests and regulars, turning first visits into lasting relationships
• Hire, train and develop an opening team, then coach them to consistent standards
• Support the beverage program, with a strong hand in wine service, staff wine education and list development
• Oversee supervisors and support smooth handoffs between dayparts
• Manage scheduling, labor, inventory and cost controls to hit budget
• Support private dining and events
• Uphold service standards, health and safety requirements, and company policies
• Act as Manager on Duty and lead pre-shift meetings

What You Bring

• 4–5 years of upper management experience in full-service restaurants (AGM or GM level); opening experience a strong plus
• Strong wine knowledge, with the confidence to guide guests and teach your team (sommelier certification a plus)
• An exceptional gift for connecting with guests: you read the room, remember names and make people feel at home
• Proven ability to lead, motivate and retain a team in a high‑volume NYC setting
• Solid grasp of P&Ls, labor management and cost controls
• Experience with Toast POS, OpenTable and/or SevenRooms preferred
• Open availability, including mornings, nights, weekends and holidays
• NYC Food Protection Certificate (or ability to obtain)

What We Offer

• Salary of $90,000–$95,000 per year
• The chance to help open a new restaurant from the ground up
• Growth within LDV Hospitality’s portfolio