Assistant General Manager - Full-service restaurant

Job Juncture; Freehold (NJ); On-site; USD 75,000 - 95,000; Full time

Job summary

Job Juncture in Freehold, NJ is seeking an experienced Assistant General Manager to work alongside the GM and become a key presence in daily operations.

The AGM will run the restaurant in the GM's absence and contribute to an operational leadership culture beyond a closing-manager role. Prior AGM or restaurant-management experience is essential, with a strong background in full-service or high-volume dining.

Qualifications

• AGM or restaurant management experience is required.
• Experience in polished full-service or high-volume dining.
• Seafood or raw bar experience is a plus.
• Strong knowledge of food, wine, spirits, and cocktails.
• Ability to lead pre-shifts, coach employees, and maintain service standards.
• Strong organizational and administrative skills.
• Experience with scheduling, labor management, inventory, and restaurant systems.
• Ability to handle guest issues professionally and confidently.

Responsibilities

• Support the GM with daily restaurant operations.
• Independently run shifts and manage the restaurant.
• Coach and develop employees.
• Maintain service and hospitality standards.
• Assist with scheduling and labor management.
• Manage opening and closing procedures.
• Monitor restaurant cleanliness, organization, and readiness.
• Handle guest concerns and recovery.
• Assist with training and onboarding.
• Help maintain inventory and operational controls.
• Communicate issues and opportunities to the GM.
• Take ownership of problems and follow them through to resolution.

Skills

Leadership experience

Service management

Labor management

Staff coaching

Operations coordination

Guest relations

Job description

Salary: $75,000 - $95,000 per year

Location: Freehold, NJ

Posted: October 16 2026

Relocation Assistance: Not Available

We are looking for an experienced Assistant General Manager who can work directly alongside the GM and become a major presence in the daily operation of the establishment.

The AGM should be capable of running the restaurant in the GM's absence and should view the position as an operational leadership role, not simply a closing manager position.

What We're Looking For

• Previous AGM, Restaurant Manager, or strong Service Manager experience
• Experience in polished full-service or high-volume dining
• Seafood or raw bar experience is a plus
• Strong food, wine, spirits, and cocktail knowledge
• Strong service and hospitality instincts
• Ability to lead pre-shifts, coach employees, and maintain service standards
• Strong organizational and administrative skills
• Experience with scheduling, labor management, inventory, and restaurant systems
• Ability to handle guest issues professionally and confidently
• High attention to cleanliness, organization, presentation, and detail
• Ability to hold employees accountable while maintaining a positive culture
• Desire and ability to develop into a future General Manager

Core Responsibilities

• Support the GM with daily restaurant operations
• Independently run shifts and manage the restaurant
• Coach and develop employees
• Maintain service and hospitality standards
• Assist with scheduling and labor management
• Manage opening and closing procedures
• Monitor restaurant cleanliness, organization, and readiness
• Handle guest concerns and recovery
• Assist with training and onboarding
• Help maintain inventory and operational controls
• Communicate issues and opportunities to the GM
• Take ownership of problems and follow them through to resolution