Assistant General Manager — New Location Launch Lead

Sally’s Apizza

Farmington (CT)

On-site

USD 63,000 - 77,000

Full time

14 days+
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Benefits offered by this job

Dental Insurance
Health insurance
Vision insurance
Short-term Disability
Long-Term Disability
Group Life
Sick Time & Vacation Time

Job summary

Sally’s Apizza in Farmington, CT is hiring an Assistant General Manager to lead daily operations and guest experiences from day one. You will partner with the General Manager to manage front- and back-of-house teams, uphold Sally’s standards, and drive hospitality excellence.

You will mentor junior managers, train hourly staff, and ensure smooth shifts while meeting forecasted sales, labor, and budget goals. This is a full-time, in-person role with a pathway to growth within the brand.

Qualifications

  • Two years of proven restaurant management experience.
  • ServeSafe Certified.
  • Proficient with Microsoft Office and Brink POS.
  • Experience using third-party delivery services.
  • English required; basic Spanish preferred.

Responsibilities

  • Understand and embody Sally’s Apizza culture and brand history.
  • Be the direct contact for front- and back-of-house staff on shifts.
  • Act as General Manager in their absence.
  • Know the store’s forecast, labor goals, and budgeted COGS.
  • Mentor and coach managers to succeed in Sally’s restaurant environment.
  • Train hourly staff to perform at a high level.
  • Build relationships that foster loyalty and teamwork.
  • Ensure SOPs are followed and guest issues resolved.
  • Maintain dining room presence and smooth service flow.
  • Lead pre-shift meetings and communicate updates to GM.

Skills

Microsoft Office
Brink POS
Delivery apps
English
Basic Spanish

Education

ServeSafe Certified

Job description

Sally’s Apizza in Farmington, CT is hiring an Assistant General Manager to lead daily operations and guest experiences from day one. You will partner with the General Manager to manage front- and back-of-house teams, uphold Sally’s standards, and drive hospitality excellence.

You will mentor junior managers, train hourly staff, and ensure smooth shifts while meeting forecasted sales, labor, and budget goals. This is a full-time, in-person role with a pathway to growth within the brand.

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