Assistant General Manager, Luxury Resort Operations

CoralTree Hospitality Group; Fort Lauderdale (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Group medical, dental, vision, life, &

An employee assistance program

Paid time off/sick time

Participation in a 401(k) plan with a

Complimentary team member meals

Complimentary room nights at CoralTree

Job summary

Pier Sixty-Six Resort, part of CoralTree Hospitality Group, is seeking a well-rounded Calusso Assistant General Manager to join our luxury resort team in Fort Lauderdale. You will help lead daily operations, oversee guest experiences, and drive service excellence across departments.

Ideal candidates bring 2–3 years of hospitality leadership, strong communication, and a passion for delivering Forbes-standard service in a premier resort environment.

Qualifications

• 2–3 years' experience in hospitality management or supervisory role.
• Experience in luxury resort or fine-dining settings preferred.
• Food handler's card required.
• Familiarity with Forbes service standards and brand expectations.

Responsibilities

• Manage daily operations of the outlet to ensure smooth, high-quality service.
• Lead, train, and motivate breakfast team and support staff; schedule shifts and control labor costs.
• Oversee buffet setup, presentation, temperature, and quality; ensure food safety and sanitation.
• Collaborate with culinary team on menu items, specials, and promotions; monitor guest feedback.
• Assist in budgeting, forecasting, and financial reporting; track sales and expenses.

Skills

Excellent communication

Team leadership

Food Handler's card

Forbes service standards

Flexible schedule

Wine and spirits knowledge

Job description

Pier Sixty-Six Resort, part of CoralTree Hospitality Group, is seeking a well-rounded Calusso Assistant General Manager to join our luxury resort team in Fort Lauderdale. You will help lead daily operations, oversee guest experiences, and drive service excellence across departments.

Ideal candidates bring 2–3 years of hospitality leadership, strong communication, and a passion for delivering Forbes-standard service in a premier resort environment.