Calusso - Assistant General Manager

CoralTree Hospitality Group; Fort Lauderdale (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Group medical, dental, vision, life, &

An employee assistance program

Paid time off/sick time

Participation in a 401(k) plan with a

Complimentary team member meals

Complimentary room nights at CoralTree

Job summary

Pier Sixty-Six Resort, part of CoralTree Hospitality Group, is seeking a well-rounded Calusso Assistant General Manager to join our luxury resort team in Fort Lauderdale. You will help lead daily operations, oversee guest experiences, and drive service excellence across departments.

Ideal candidates bring 2–3 years of hospitality leadership, strong communication, and a passion for delivering Forbes-standard service in a premier resort environment.

Qualifications

• 2–3 years' experience in hospitality management or supervisory role.
• Experience in luxury resort or fine-dining settings preferred.
• Food handler's card required.
• Familiarity with Forbes service standards and brand expectations.

Responsibilities

• Manage daily operations of the outlet to ensure smooth, high-quality service.
• Lead, train, and motivate breakfast team and support staff; schedule shifts and control labor costs.
• Oversee buffet setup, presentation, temperature, and quality; ensure food safety and sanitation.
• Collaborate with culinary team on menu items, specials, and promotions; monitor guest feedback.
• Assist in budgeting, forecasting, and financial reporting; track sales and expenses.

Skills

Excellent communication

Team leadership

Food Handler's card

Forbes service standards

Flexible schedule

Wine and spirits knowledge

Job description

Overview

South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.

We currently have an opportunity for a well-rounded and seasoned Calusso Assistant General Manager to join our Pier Sixty-Six Resort team!

Responsibilities

• Managing daily operationst, ensuring smooth and efficient service.
• Leading, training, and motivating the breakfast team, including servers, bartenders, greeters, and support staff. Schedule shifts and manage labor costs effectively.
• Overseeing the setup, replenishment, and presentation of buffet stations, ensuring food quality, variety, and visual appeal.
• Monitoring food safety and sanitation practices, ensuring compliance with health regulations and resort standards.
• Managing inventory levels for buffet supplies and food items, including ordering, receiving, and storage, to minimize waste and control costs.
• Working closely with the culinary team to plan and execute menu items, special promotions, and seasonal offerings.
• Assisting in budgeting, forecasting, and financial reporting, including tracking sales and expenses to meet profitability goals.
• Collecting and analyzing guest feedback to continuously improve the dining experience and address any issues promptly.
• Implementing and promoting staff recognition programs, provide opportunities for career development, and foster a positive work environment to enhance employee satisfaction and reduce turnover.
• Supporting the planning and execution of special events or group bookings, ensuring a seamless experience for guests.
• Providing ongoing training and support to staff to enhance their skills and ensure consistent service standards.
• Assisting the General Manager with strategic planning, operational improvements, and performance reviews, contributing to the overall success and growth of the outlet.
• Perform additional tasks assigned by management

Qualifications

• Our ideal, Assistant Restaurant Manager candidate will have:
• Excellent communication skills and a strong, innovative mindset.
• Ability to motivate and lead a team of professionals.
• Applicants are required to have at least 2 to 3 years' experience.
• Must possess valid Food Handler's card.
• Knowledge of Forbes service standards
• Ability to work a flexible schedule that may include evenings, weekends, and holidays.
• Wine and spirit knowledge and service training knowledge.

As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
• An employee assistance program
• Paid time off/sick time
• Participation in a 401(k) plan with a company match
• Complimentary team member meals
• Complimentary room nights at Coral Tree Hospitality managed properties
• Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort