Assistant General Manager - Luchini - MGM Grand

MGM Resorts International; Las Vegas (NV); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, F&B, retail, and娱乐

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development and community

Job summary

MGM Grand, a premier luxury destination in Las Vegas, is seeking an Assistant General Manager for Luchini, its Italian dining concept. You will lead operational excellence, culinary passion, and a high-energy service culture under the guidance of the General Manager.

You will oversee daily operations, manage budgets, scheduling, HR, and guest relations to deliver a polished, seamless dining experience in a fast-paced environment.

Qualifications

• High School Diploma or GED required.
• 2+ years of prior relevant experience required.
• Must be 21 years of age or older.
• Previous experience managing employees under a collective bargaining agreement preferred.
• Previous experience in a Luxury, Fine-Dining, or similar High-Volume Italian restaurant setting preferred.
• Previous experience as a Manager in a Casino or similar resort setting preferred.

Responsibilities

• Lead and manage daily restaurant operations, budgets, labor productivity, scheduling, and inventory to drive short-term profitability.
• Assist with HR responsibilities including teamwork, coaching, recognition, hiring and succession planning, and compliance with policies and laws.
• Interact with guests to ensure satisfaction, address complaints, and manage feedback channels; coordinate with culinary team for seamless service.

Skills

People management

Budgeting

Guest service

Education

High School Diploma or GED

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As an Assistant General Manager for Luchini at MGM Grand , you will champion the operational excellence, culinary passion, and dynamic, high-energy atmosphere of our premier coastal Italian dining destination and pasta bar. Partnering closely with the General Manager, you will provide strategic direction and hands‑on leadership to your management and service teams, inspiring them to deliver exceptionally polished, engaging, and seamless hospitality in a vibrant, fast‑paced environment.

THE DAY-TO-DAY:

• Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability. Execute on the restaurant’s business plan and assist General Manager with developing and executing tactics to achieve goals and targets

• Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements

• Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Manages Restaurant’s guest feedback channels through approved company practices. Work alongside the culinary team to ensure a seamless service experience between kitchen and dining room.

• Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company‑wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness with in all areas of Beverage. Responsible for completion of all company compliance training by the restaurant staff.

• Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.

THE IDEAL CANDIDATE:

• High School Diploma or GED required

• 2+ Years of Prior Relevant Experience required

• Must be 21 years of age or older

• Previous experience managing employees under a collective bargaining agreement preferred

• Previous experience in a Luxury, Fine‑Dining, or similar High‑Volume Italian restaurant setting preferred

• Previous experience as a Manager in a Casino or similar resort setting preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

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