General Manager Bardot Brasserie - Aria

MGM Resorts International; Las Vegas (NV); On-site; USD 50,000 - 90,000; Full time

Benefits offered by this job

Wellness incentive programs

Employee dining room meals

Free parking

Health & Income Protection benefits

Professional development opportunities

Retail and entertainment discounts

Job summary

An established industry player in hospitality is seeking a dynamic General Manager for a fine dining experience. This pivotal role involves leading a talented team, ensuring operational excellence, and delivering exceptional guest experiences. You will optimize service standards while collaborating with culinary experts to create memorable dining moments. With a focus on continuous improvement, you will drive profitability and uphold the brand's prestigious reputation. If you're passionate about hospitality and ready to elevate the dining experience, this opportunity is for you!

Qualifications

• 2+ years in full-service, fine dining restaurant leadership.
• Experience managing under collective bargaining agreements.

Responsibilities

• Oversee daily restaurant operations, ensuring guest satisfaction.
• Manage human resources responsibilities and promote teamwork.

Skills

Leadership

Guest Service

Team Collaboration

Operational Excellence

Problem Solving

Education

Bachelor's degree or equivalent experience

Tools

SevenRooms

InfoGensis

Oracle

Job description

Get AI-powered advice on this job and more exclusive features.

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

Prepare to be reintroduced to classic French cuisine with a twist only Chef Michael Mina could bring. As the Bardot Brasserie General Manager, you will play a key role in guiding our team to success by providing expert direction to the Assistant General Manager, Assistant Manager, and Restaurant Service team. Your leadership will drive operational excellence, financial performance, and an exceptional guest experience. You'll optimize reservation channels, monitor performance, and ensure consistent service standards, all while upholding the prestigious MGM Resorts brand.

The Day-to-day

• Owns, leads and oversees daily restaurant operations, labor productivity, scheduling, inventory control, guest service standards, and execution and development of marketing strategies to produce both short-term and long-term profitability. Co-own (with Executive Chef) the restaurant’s business plan and represent the restaurant in divisional, property or corporate meetings.
• Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage. Responsible for completion of all company compliance training by the restaurant staff.
• Manages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
• Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Manages Restaurant’s guest feedback channels through approved company practices. Collaborate with Executive Chef and culinary team to ensure a seamless service experience between kitchen and dining room.
• Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.

The Ideal Candidate

• At least two years of experience in full-service, fine dining restaurant.
• A minimum of two years in a leadership role such as Assistant General Manager or General Manager.
• Collaboration with partnership restaurants and Celebrity Chefs.
• Savvy with computers and experience using systems such as SevenRooms, InfoGensis, Orcale, or similar platforms.
• Extensive knowledge of wine and beverage programs.
• Previous experience managing employees under a collective bargaining agreement.
• Similar resort or casino environment experience.
• Bachelor's degree or equivalent experience.

The Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Health & Income Protection benefits (for eligible employees).
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

Are you ready to JOIN THE SHOW? Apply today!

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality