Assistant General Manager - Lead Teams & Guest Experience

Buffalo Wild Wings, Inc.; Corpus Christi (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Meal Discounts*

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. in Corpus Christi, TX is seeking an Assistant General Manager to lead Shift Managers, Servers, Bartenders, and Service Assistants.

You will partner with the General Manager to keep the restaurant performing at its best and drive guest engagement, ensuring legendary experiences for guests and team members alike. The role emphasizes leadership, training, and a strong knowledge of operations, labor laws, health codes, and safe food handling.

Qualifications

• 3 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, and responsible alcohol service.
• Ability to manage and develop a team and drive training.

Responsibilities

• Manage Shift Managers, Servers, Bartenders, and Service Assistants.
• Collaborate with the General Manager to ensure the restaurant is at the top of its game and focus on guest-related metrics and engagement.

Skills

Restaurant management

Team leadership

Staff training

Operations management

Tools

POS systems

Job description

Buffalo Wild Wings, Inc. in Corpus Christi, TX is seeking an Assistant General Manager to lead Shift Managers, Servers, Bartenders, and Service Assistants.

You will partner with the General Manager to keep the restaurant performing at its best and drive guest engagement, ensuring legendary experiences for guests and team members alike. The role emphasizes leadership, training, and a strong knowledge of operations, labor laws, health codes, and safe food handling.