Assistant General Manager - Lead Teams & Growth

Taco Bell; Covington (GA); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

3 weeks' paid time off

Free meals

Medical benefits from day 1

401k retirement plan with 6% match

Job summary

Taco Bell in Covington, GA is seeking an Assistant General Manager to support the Restaurant General Manager, uphold brand standards, train and coach the team, and drive unforgettable customer experiences. You will lead by example and manage daily operations in the GM's absence.

This role demands strong leadership, communication, and a commitment to food safety and guest satisfaction. The position offers a 50-hour work week, with 40 hours at regular pay and 10 hours at time and a half, providing

Qualifications

• 3+ years of restaurant/retail management experience.
• Assist with P&L management by following cash control procedures, maintaining inventory and labor.
• Ensure all employees receive proper training and resources.
• Champion Taco Bell's culture and values, promoting equity, inclusion and belonging.

Responsibilities

• Lead by example and coach team members to uphold brand standards.
• Oversee daily operations in the GM's absence and drive profitability.
• Collaborate with the GM on performance reviews and resolving employee relations issues.
• Recruit, interview, and hire Team Members while fostering a diverse and inclusive culture.
• Assist with cash control, security procedures, inventory management and labor planning.

Skills

Leadership

Communication

Training & Coaching

Hiring

P&L management

Cash handling

Inventory management

Food safety

Tools

POS system

Job description

Taco Bell in Covington, GA is seeking an Assistant General Manager to support the Restaurant General Manager, uphold brand standards, train and coach the team, and drive unforgettable customer experiences. You will lead by example and manage daily operations in the GM's absence.

This role demands strong leadership, communication, and a commitment to food safety and guest satisfaction. The position offers a 50-hour work week, with 40 hours at regular pay and 10 hours at time and a half, providing