Assistant General Manager: Lead Teams & Elevate Service

BWW USA BWW Resources LLC; San Antonio (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Free Shift Meals

Meal Discounts

Best in Class Training & Advancement

Tuition Benefits

401(k) Retirement Plan

Medical, Dental and Vision

Cash Referral Program

Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. in San Antonio, TX is seeking an Assistant General Manager to lead Shift Managers, Servers, Bartenders, and Service Assistants. In partnership with the General Manager, you’ll drive top performance and guest engagement while upholding food safety and service standards.

You will oversee staff, training, and daily operations, with a focus on guest experience and metrics. A strong background in restaurant management and team development is essential.

Qualifications

• 3 years of restaurant, bar, or kitchen management experience.
• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems.
• Ability to manage and direct the work of others and develop your team.

Responsibilities

• Manage Shift Managers, Servers, Bartenders, and Service Assistants.
• Collaborate with the General Manager to keep the restaurant at top performance.
• Focus on guest-related metrics and guest engagement.

Skills

Restaurant management

Staff leadership

Training & development

Safety & sanitation

Tools

POS systems

Job description

Buffalo Wild Wings, Inc. in San Antonio, TX is seeking an Assistant General Manager to lead Shift Managers, Servers, Bartenders, and Service Assistants. In partnership with the General Manager, you’ll drive top performance and guest engagement while upholding food safety and service standards.

You will oversee staff, training, and daily operations, with a focus on guest experience and metrics. A strong background in restaurant management and team development is essential.