Assistant General Manager: Lead Teams & Elevate Guest Experience

BWW USA BWW Resources LLC; Morristown (TN); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Weekly Pay Bonus Program

Free Shift Meals & Meal Discounts

Best in Class Training & Continuous学习（

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes

Job summary

Buffalo Wild Wings in Morristown, TN is seeking an Assistant General Manager to lead Shift Managers, servers, and service staff. You will partner with the General Manager to drive top performance and guest engagement, while mentoring and developing your team for ongoing success.

Ideal candidates bring 3+ years of restaurant management, solid knowledge of labor laws, health codes, safe food handling, and strong computer/POS proficiency to ensure smooth daily operations and excellent guest

Qualifications

• 3+ years in restaurant, bar, or kitchen management.
• Knowledge of labor laws, health codes, safe food handling.
• Ability to lead and train teams.

Responsibilities

• Assist General Manager in managing Shift Managers and staff.
• Focus on guest-related metrics and guest engagement.
• Ensure restaurant operates at top performance.
• Comply with safety, security, and alcohol service procedures.

Skills

Restaurant management

Staff development

Labor laws knowledge

Health codes knowledge

Safe food handling

Alcohol service

Computer operations

Team leadership

Education

High school diploma or equivalent

Tools

POS systems

MS Office

Job description

Buffalo Wild Wings in Morristown, TN is seeking an Assistant General Manager to lead Shift Managers, servers, and service staff. You will partner with the General Manager to drive top performance and guest engagement, while mentoring and developing your team for ongoing success.

Ideal candidates bring 3+ years of restaurant management, solid knowledge of labor laws, health codes, safe food handling, and strong computer/POS proficiency to ensure smooth daily operations and excellent guest