Assistant General Manager - Lead Team & Service Growth

Swig; Mesquite (TX); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Discounted Drinks & Cookies

Flexible hours

Growth opportunities

Company-wide competitions

Job summary

Swig seeks an Assistant Manager to lead daily restaurant operations, ensuring top customer service and adherence to Swig’s standards. You will train and mentor staff, manage scheduling, and drive sales while maintaining a safe, clean environment.

The role emphasizes teamwork, fast-paced execution, and delivering happy moments for every guest. Prior restaurant experience is a plus, and a food handler's permit is required.

Qualifications

• Must be at least 16 years old.
• Food handler's permit required.
• Restaurant or hospitality experience is a plus.
• Strong communication and team leadership skills.

Responsibilities

• Oversee day-to-day restaurant operations, FOH and BOH.
• Train, develop, and mentor staff to foster a positive work environment.
• Be the primary point of contact for customer service and online reviews.
• Drive sales and manage labor costs to improve profitability.
• Maintain a safe, clean, and organized environment and follow policies.

Skills

Leadership

Customer service

Communication

Multitasking

Team collaboration

Food handling

Attendance

Food handler permit

16+ age requirement

Job description

Swig seeks an Assistant Manager to lead daily restaurant operations, ensuring top customer service and adherence to Swig’s standards. You will train and mentor staff, manage scheduling, and drive sales while maintaining a safe, clean environment.

The role emphasizes teamwork, fast-paced execution, and delivering happy moments for every guest. Prior restaurant experience is a plus, and a food handler's permit is required.