Assistant General Manager: Lead Restaurant Operations

CAVA - Chesapeake; Chesapeake (VA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, and Vision Insurance

401k enrollment with company contribution

Paid sick leave

FREE CAVA Meal for every shift worked

Job summary

CAVA - Chesapeake is seeking an Assistant General Manager to support restaurant operations and lead a team. The role involves managing daily operations, ensuring food quality, and maintaining a positive work environment. Ideal candidates will have 1-2 years of management experience in the restaurant industry, excellent leadership skills, and a commitment to customer service. Join CAVA to contribute to a lively culture and enjoy various benefits such as health insurance and free meals for shifts worked.

Qualifications

• 1–2 years of experience in a supervisory or management role within the restaurant or hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Assist the General Manager in managing daily restaurant operations, including opening and closing procedures.
• Ensure adherence to CAVA’s standards for food quality, service, and cleanliness.
• Oversee inventory management, supply ordering, and cost control to maintain profitability.

Skills

Leadership

Customer Service

Communication

Team Management

Financial Management

Job description

CAVA - Chesapeake is seeking an Assistant General Manager to support restaurant operations and lead a team. The role involves managing daily operations, ensuring food quality, and maintaining a positive work environment. Ideal candidates will have 1-2 years of management experience in the restaurant industry, excellent leadership skills, and a commitment to customer service. Join CAVA to contribute to a lively culture and enjoy various benefits such as health insurance and free meals for shifts worked.