Assistant General Manager — Restaurant Ops & Guest Experience
CAVA - Cypress Creek Town Center
Lutz (FL)
On-site
USD 50,000 - 65,000
Full time
14 days+
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Benefits offered by this job
Early Wage Access
Health, Dental, Vision, Telemedicine, Pet Insurance
401k enrollment with CAVA contribution
Paid sick leave, parental leave, and community service leave
FREE CAVA Meal for every shift worked
Job summary
CAVA - Cypress Creek Town Center is seeking an Assistant General Manager to help manage daily restaurant operations and support the General Manager. The ideal candidate will have 1-2 years of management experience in the hospitality industry and a strong focus on customer service. Responsibilities include overseeing team training, inventory management, and maintaining high standards of food quality and cleanliness. This role also promotes a positive work environment and requires flexibility in scheduling.
Qualifications
1-2 years of experience in a supervisory or management role within the restaurant or hospitality industry.
Ability to adapt to a fast-paced environment and solve problems effectively.
Flexibility to work various shifts, including nights and weekends, as needed.
Responsibilities
Assist the General Manager in managing daily restaurant operations.
Ensure adherence to CAVA’s standards for food quality, service, and cleanliness.
Oversee inventory management and cost control.
Skills
Leadership and team management skills
Excellent communication and interpersonal abilities
Customer service
Adaptability
Financial management
Knowledge of health and safety regulations
Job description
CAVA - Cypress Creek Town Center is seeking an Assistant General Manager to help manage daily restaurant operations and support the General Manager. The ideal candidate will have 1-2 years of management experience in the hospitality industry and a strong focus on customer service. Responsibilities include overseeing team training, inventory management, and maintaining high standards of food quality and cleanliness. This role also promotes a positive work environment and requires flexibility in scheduling.