Assistant General Manager - Lead in a Fast-Paced Restaurant

Workstream; Georgia; On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Leadership development

Growth opportunities

Values-driven culture

Job summary

Bojangles in Jefferson, GA is seeking an Assistant General Manager to help lead daily restaurant operations and uphold guest service standards. You will work closely with the General Manager to drive performance and sustain a positive team culture in a fast-paced setting.

Ideal candidates have 1-3 years of leadership experience in food service, a strong work ethic, and excellent communication. This role offers hands-on leadership, training opportunities, and potential advancement to General

Qualifications

• 1-3 years of leadership experience in the restaurant or food service industry
• Strong work ethic, positive attitude, and team-first mentality
• Ability to lead and motivate in a high-energy environment
• Solid communication and organizational skills
• Working knowledge of food safety procedures and basic business operations
• Flexibility to work evenings, weekends, and holidays

Responsibilities

• Support the General Manager in overseeing daily restaurant operations
• Lead, train, and coach team members to deliver exceptional guest service
• Help manage scheduling, labor controls, and team productivity
• Monitor food safety, cleanliness, and operational compliance at all times
• Step into a leadership role in the GM's absence, making sound operational decisions
• Handle guest issues with professionalism, aiming for swift resolution and satisfaction
• Contribute to team accountability, morale, and goal achievement
• Assist with inventory, ordering, and cost controls

Skills

Leadership

Team leadership

Communication

Organization

Food safety

Flexibility

Guest service

Job description

Bojangles in Jefferson, GA is seeking an Assistant General Manager to help lead daily restaurant operations and uphold guest service standards. You will work closely with the General Manager to drive performance and sustain a positive team culture in a fast-paced setting.

Ideal candidates have 1-3 years of leadership experience in food service, a strong work ethic, and excellent communication. This role offers hands-on leadership, training opportunities, and potential advancement to General