Assistant General Manager — Lead Guest Experience

Pasta Per Trio, Inc. (A franchise of Noodles & Company); Okemos (MI); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Paid time off

Monthly bonus

Tuition assistance

Medical, dental and vision insurance

401(k) with employer match

Meal discounts

Job summary

Noodles & Company is hiring an Assistant General Manager to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. The role requires at least one year of management or leadership experience, with preferred background in food service, hospitality, or hotel management.

You’ll guide daily operations, mentor staff, and ensure outstanding guest service while maintaining food safety and cost controls.

Qualifications

• Minimum of one year of management or leadership experience.
• Experience in food service, retail, hospitality, or hotel management is preferred.
• Ability to lead a high-performing team alongside the General Manager.
• Provide an exceptional guest experience and foster a welcoming environment.
• Strong verbal and written communication skills and conflict-resolution abilities.
• Recruit, hire, train, and manage restaurant team members and shift managers.
• Schedule shifts, manage labor and expenses, and support local marketing.
• Lead with a culture of food safety and uphold quality and cleanliness.

Responsibilities

• Lead restaurant operations and guest experiences with the General Manager.
• Coach and work alongside teams to deliver great food and welcoming service.
• Schedule, labor management, and expense control to meet restaurant goals.
• Maintain food safety, quality, and cleanliness standards across shifts.

Skills

Leadership

Communication

Team management

Recruiting & training

Conflict resolution

Scheduling

Labor management

Food safety

Job description

Noodles & Company is hiring an Assistant General Manager to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. The role requires at least one year of management or leadership experience, with preferred background in food service, hospitality, or hotel management.

You’ll guide daily operations, mentor staff, and ensure outstanding guest service while maintaining food safety and cost controls.