Restaurant Leadership & Guest Experience Manager

Pasta Per Trio, Inc. (A franchise of Noodles & Company); Clinton Charter Township (MI); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Monthly bonus

Paid time off

Tuition assistance

Meal discounts

401(k) with match

Health insurance

Job summary

Noodles & Company is hiring an Assistant General Manager to lead and coach teams, ensuring great food and welcoming guest experiences. You will oversee daily operations, drive guest satisfaction, and work closely with the General Manager to maintain standards.

This role requires at least one year of management or leadership experience in food service or hospitality, strong communication, and the ability to schedule and manage labor. A valid driver's license and 18+ are required.

Qualifications

• Minimum of one year of management or leadership experience (required).
• Experience in food service, retail, hospitality, or hotel management (preferred).
• Leading a high-performing team alongside the General Manager to deliver operational excellence.
• Providing an exceptional guest experience and fostering a welcoming, supportive environment.
• Demonstrating conflict-resolution skills and strong verbal and written communication skills.
• Recruiting, hiring, training, and managing restaurant team members and shift managers.
• Identifying high-potential talent and supporting growth through ongoing development and recognition.
• Following operational, inventory, and food safety procedures to maintain consistent restaurant standards.
• Assisting with scheduling, labor management, expense control, and local restaurant marketing efforts.
• Leading with a culture of food safety that meets company standards for food quality, safety practices, and cleanliness.
• Must hold a valid driver's license and have a vehicle, as occasional driving may be necessary.
• Must be at least 18 years old.

Responsibilities

• Drive restaurant success by leading and coaching teams.
• Oversee daily operations and guest experiences to ensure high standards.
• Collaborate with General Manager to maintain operational excellence.
• Ensure compliance with food safety, inventory, and quality standards.
• Schedule shifts, manage labor, and support local marketing efforts.
• Coach and develop restaurant team members and shift managers.

Skills

Leadership

Food service experience

Team leadership

Communication skills

Scheduling & labor

Job description

Noodles & Company is hiring an Assistant General Manager to lead and coach teams, ensuring great food and welcoming guest experiences. You will oversee daily operations, drive guest satisfaction, and work closely with the General Manager to maintain standards.

This role requires at least one year of management or leadership experience in food service or hospitality, strong communication, and the ability to schedule and manage labor. A valid driver's license and 18+ are required.