Assistant General Manager — Lead, Drive Growth + Bonus

Bojangles'; Randleman (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision

401(k) Matching

Bonus Pay

Career Growth

Job summary

Bojangles' is seeking an enthusiastic Assistant General Manager to lead a high-energy team in a fast-paced restaurant environment in North Carolina. You will oversee daily operations, drive guest satisfaction, and manage P&L, food cost, and labor, while fostering a positive culture and ensuring safety and quality across shifts.

The role offers a bonus structure and comprehensive benefits as part of a team-spirited company dedicated to craveable food and memorable guest experiences.

Qualifications

• Minimum 2 years of restaurant management experience, preferably in QSR
• Strong leadership with coaching and team development
• Experience managing P&L, food cost, and labor
• Energetic, outgoing, and customer-focused mindset
• Ability to work flexible schedules including weekends, holidays, and overtime
• Comprehensive health, dental, vision, life, and disability insurance
• 401(k) plan with company matching to help you save for the future
• Bonus pay opportunities to reward your hard work
• Supportive, team-oriented environment with opportunities for career growth
• Commitment to a clean and safe workplace with COVID-19 Front Line Program

Responsibilities

• Lead and motivate a dynamic team to deliver outstanding customer service
• Manage daily restaurant operations including P&L, food cost, and labor control
• Ensure a fun, clean, and safe environment for guests and staff
• Drive speed and quality in breakfast and drive-thru service
• Promote teamwork and a positive workplace culture

Skills

Leadership

Coaching

Customer focus

Team motivation

Job description

Bojangles' is seeking an enthusiastic Assistant General Manager to lead a high-energy team in a fast-paced restaurant environment in North Carolina. You will oversee daily operations, drive guest satisfaction, and manage P&L, food cost, and labor, while fostering a positive culture and ensuring safety and quality across shifts.

The role offers a bonus structure and comprehensive benefits as part of a team-spirited company dedicated to craveable food and memorable guest experiences.