Assistant General Manager - Hospitality Leader & Team Builder

Aimbridge Hospitality, LLC; Frisco (TX); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

401k Retirement Plan

Paid Time Off

Employee Assistance Program

Job summary

Canopy Dallas Frisco Station, part of Aimbridge Hospitality, is seeking an Assistant General Manager to lead daily operations, oversee guest services, and drive revenue while cultivating a positive team culture.

This hands-on leader will supervise multiple departments, coach staff, ensure brand standards, manage costs, and deliver exceptional hospitality experiences for guests at Frisco Station.

Qualifications

• Five years of progressive hotel experience in Rooms or Food & Beverage, or a 4-year degree with 2–3 years, or a 2-year degree with 3–4 years of related experience.
• Supervisory background required.
• Ability to stay calm and objective under pressure.
• Must hold or obtain certifications such as Food Handlers, Alcohol Awareness, CPR, and First Aid.

Responsibilities

• Oversee multiple departments and drive profitability.
• Identify opportunities to improve operations, guest satisfaction, and team performance.
• Recruit, hire, and train Guest Services staff; develop employees through training programs.
• Maintain clear communication with colleagues and guests.
• Work with financial data to support hotel operations.
• Utilize Windows OS for reporting and management tasks.
• Uphold professional appearance and grooming standards.
• Deliver friendly, service-focused interactions with guests and teammates.

Skills

Leadership

Guest service

Communication

Operations

Team collaboration

Financial analysis

Windows OS

Problem solving

Education

4-year degree with 2-3 years experience

2-year degree with 3-4 years experience

Certifications (Food Handlers, Alcohol Awareness, CPR, First Aid)

Tools

Windows OS

Job description

Canopy Dallas Frisco Station, part of Aimbridge Hospitality, is seeking an Assistant General Manager to lead daily operations, oversee guest services, and drive revenue while cultivating a positive team culture.

This hands-on leader will supervise multiple departments, coach staff, ensure brand standards, manage costs, and deliver exceptional hospitality experiences for guests at Frisco Station.