Canopy Dallas Frisco Station - Kitchen Supervisor

Aimbridge Hospitality LLC; Frisco (TX); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

A hospitality company in Frisco, Texas, is seeking a Kitchen Supervisor to lead kitchen operations. The ideal candidate will have a passion for food, strong leadership skills, and at least one year of supervisory experience in a kitchen environment. Responsibilities include managing the kitchen team, ensuring compliance with health standards, and maintaining a clean cooking area. Competitive benefits include daily pay, comprehensive medical coverage, and 401k retirement plans.

Qualifications

• At least 1 year of experience in kitchen operations or a similar field.
• Minimum of 1 year supervisory experience.
• Knowledge of food and beverage service operations preferred.
• Ability to acquire Food Manager Certification as required.

Responsibilities

• Lead the daily operations in the kitchen ensuring efficiency.
• Manage food and beverage operations from stocking to service.
• Ensure compliance with health and safety standards.
• Maintain a clean and sanitary kitchen environment.

Skills

Leadership

Communication

Food Safety

Sanitation

Education

High School diploma or equivalent

Job description

Address 4455 Frisco Green Ave, Frisco, TX, 75034

Join Our Team as a Kitchen Supervisor!

The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned machine. With a passion for great food and smooth operations, you’ll lead the team, manage supplies, and make sure every dish meets high standards of quality and safety. You’re all about clean kitchens, sharp communication, and keeping things efficient —even during the busiest rush. If you’ve got a knack for leadership, a love for food, and a talent for turning chaos into calm, this is your recipe for success.

Key Skills / Responsibilities

• Kitchen Captain: Lead the daily hustle in the kitchen, making sure every team member is on point and every task is done right. You’re the go‑to for keeping things smooth, efficient, and up to standard.
• Culinary Commander: Keep food and beverage operations running like clockwork. From stocking supplies to supporting service, you know your way around the kitchen and keep it ready for action.
• Safety & Smarts: You’re all about safe practices and smart decisions —handling lost items with care, managing access to sensitive areas, and making sure health standards are never compromised.
• Clean & Compliant: Sanitation is your superpower. You make sure every surface, tool, and space is spotless and up to code, keeping the kitchen clean and the team proud.

Education & Experience

• High School diploma or equivalent with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year supervisory experience.
• Knowledge of food and beverage service operations is preferred.
• Complies with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR, and First Aid.
• Ability to acquire Food Manager Certification as required by applicable state regulations.

Benefits

• Now offering Daily Pay! Ask your Recruiter for more details.
• Medical, Dental, and Vision Coverage.
• Short-Term and Long-Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401k Retirement Plan.

Property Information

Your base for Frisco Station and The Star! Find us in Frisco Station, a half-mile from football games at The Star, and within 10 minutes of Dr. Pepper Ballpark and Toyota Stadium. Stonebriar Centre shopping is two miles away. We offer all-day dining, and our bar serves handcrafted cocktails and local beers. Enjoy our fitness center and complimentary Canopy bikes to explore the area. At our hotel, we’re committed to providing the best guest service in the area. We celebrate our successes every month with team-building activities and events that bring us closer together. We create unforgettable experiences for our guests and foster a family-oriented culture. Our employees enjoy fantastic benefits, including hotel discounts, discount programs, online training courses, management apprentice programs, leadership development opportunities, and much more.