Assistant General Manager - Franklin Market

Stoney River Steakhouse & Grill; Franklin (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Paid time off

401K with company match

Job summary

Stoney River Steakhouse & Grill in Franklin, TN is seeking an Assistant General Manager to drive operational excellence at a single location, grow sales, and manage P&L. You will oversee hiring and training of both management and hourly staff, ensure safety, sanitation, and compliance, and maintain food quality and guest service.

The role requires a bachelor’s degree or better, hands-on leadership, and a commitment to exceptional hospitality.

Qualifications

• Bachelor’s degree or better preferred.
• Experience in restaurant leadership or management setting.
• Strong focus on hospitality, service standards and team development.

Responsibilities

• Oversee operational excellence of a single Stoney River restaurant.
• Drive sales growth and manage profit & loss projections.
• Hire, train and develop both management and hourly team members.

Skills

People leadership

Operations management

Guest service

Education

Bachelor's degree or better

Job description

Come Join The Stoney River Leadership Team!

We focus on providing high quality food, outstanding professional service, and an attractive ambiance. We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.

Seeking passionate leaders in the hospitality industry in the Nashville, TN area looking to join our Franklin Teams.

Training:

Our managers complete a 10-week training program. You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. The training is intense, and the education is invaluable!

Job Description:

The Assistant General Manager is responsible for the overall operational excellence of a single Stoney River restaurant including building sales and all other aspects of profit and loss, preparing financial projections,hiring and training and development of both management and hourly team members, daily execution ofsafety/sanitation, monitoring compliance with company/state/federal regulations, quality food preparationand guest service. Responsible for cleanliness, repair and maintenance for the building equipment. TheAssistant General Manager is responsible for communicating and administering all company policies andprocedures and standing in for the General Manager when he/she is unavailable

Why Choose Us:

• Comprehensive benefits including health, dental and vision insurance, paid time off, and 401K eligibility after 90 days with a company match.
• Opportunities for Upward Growth
• Competitive Compensation

Qualifications:

• Bachelor’s degree or better preferred.