Assistant General Manager — Flexible Schedule & Bonus

Jobtome; Princeton Township (IA); Sur place; USD 21 000 - 41 000; Plein temps

Avantages offerts par ce poste

Flexible scheduling

Top pay in the industry

Bonus program

Education programs (GED & Tuition Reim

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid Time Off

Vacation Donation Program

Culture that supports career growth

Résumé du poste

Border Foods is seeking an Assistant Manager to reinforce our Core Values and drive restaurant excellence. You will oversee daily operations, guide a high-performing team, and ensure a safe, welcoming environment for guests.

You will help deliver great food and a friendly experience across all shifts while managing labor and costs. The role requires flexibility to work early mornings, evenings, weekends, and holidays, with a minimum of 50 hours per week.

Qualifications

• Minimum of one year restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, weekends, and some holidays.
• Non-exempt management position; 50 hours per week minimum.
• ServeSafe Certified.
• Must be at least 18 years old.
• Valid Driver’s license and vehicle insurance.

Responsabilités

• Oversee the operation of the entire restaurant to ensure smooth daily functions.
• Build a strong, cohesive team and lead Shift Leaders to maintain standards.
• Provide customers with great food and a friendly experience.
• Maintain health and safety standards and ensure compliance with policies and procedures.
• Monitor and improve labor, inventory, and cash handling efficiency.
• Represent Border Foods in handling customer issues with a positive approach.

Connaissances

Restaurant management

P&L statements

Hiring and training

Customer service

Team leadership

Scheduling

Formation

High school diploma or equivalent

Outils

POS system

Description du poste

Border Foods is seeking an Assistant Manager to reinforce our Core Values and drive restaurant excellence. You will oversee daily operations, guide a high-performing team, and ensure a safe, welcoming environment for guests.

You will help deliver great food and a friendly experience across all shifts while managing labor and costs. The role requires flexibility to work early mornings, evenings, weekends, and holidays, with a minimum of 50 hours per week.