Assistant General Manager - Flexible Hours, Bonus Eligible

Jobtome

Hammond (IN)

On-site

USD 19,000 - 48,000

Full time

2 days ago
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Benefits offered by this job

Flexible scheduling
Top pay in the industry
Bonus program up to $20,000 annually
Education programs, GED and Tuition Re
Scholarship opportunities
Medical/Dental/Vision benefits
Free food
Paid time off
Vacation donation program
Career growth culture

Job summary

Border Foods is seeking an Assistant Manager to lead restaurant operations, reinforce core values, and develop a strong team focused on delivering excellent food and a friendly guest experience.

The role emphasizes leadership, integrity, and a commitment to safety. It offers flexible scheduling, competitive pay, and opportunities for education and career growth within a supportive culture.

Qualifications

  • Minimum of one year restaurant or retail experience, or combined experience and education.
  • Experience with sales building, P&L statements, recruiting, and training.
  • Proven track record of successful hiring and retention.
  • Must be able to work early morning, evenings, late night, weekends, and some holidays; schedule may change.
  • This non-exempt management position is expected to work a minimum of 50 hours per week.
  • ServeSafe Certified.
  • Must be at least 18 years of age.
  • Valid Driver’s license and vehicle insurance.
  • High school diploma or equivalent.

Responsibilities

  • Oversee restaurant operations and build a strong team.
  • Ensure guests receive great food and friendly service.
  • Maintain health, safety, and cash handling standards.
  • Schedule team and monitor performance.
  • Drive a fast and friendly customer experience.
  • Utilize POS system for pricing updates and menu changes.
  • Adhere to local, state, and federal laws.

Skills

People leadership
Team building
Scheduling
Customer service
Cash handling
P&L understanding
Sales building
Recruiting
Training
Communication

Education

High school diploma or equivalent
ServeSafe Certified

Tools

Point of sale system

Job description

Border Foods is seeking an Assistant Manager to lead restaurant operations, reinforce core values, and develop a strong team focused on delivering excellent food and a friendly guest experience.

The role emphasizes leadership, integrity, and a commitment to safety. It offers flexible scheduling, competitive pay, and opportunities for education and career growth within a supportive culture.

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