Assistant General Manager – Fast-Paced Restaurant Growth

Workstream; Mayodan (NC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Comprehensive training

Leadership development

Advancement opportunities

Supportive culture

Job summary

Bojangles Assistant General Manager opportunity in Mayodan, NC, under Georgia Foods / A&D of Greensboro – Independently Owned and Operated Franchise. You will work closely with the General Manager to drive performance, uphold standards, and foster a positive team culture in a fast-paced setting.

Lead by example, take initiative, and play a key role in daily operations while guiding staff, ensuring food safety, and delivering exceptional guest service.

Qualifications

• 1–3 years of leadership experience in the restaurant or food service industry
• Strong work ethic, positive attitude, and team‑first mentality
• Ability to lead and motivate in a high‑energy environment
• Solid communication and organizational skills
• Working knowledge of food safety procedures and basic business operations
• Flexibility to work evenings, weekends, and holidays

Responsibilities

• Support the General Manager in overseeing daily restaurant operations
• Lead, train, and coach team members to deliver exceptional guest service
• Help manage scheduling, labor controls, and team productivity
• Monitor food safety, cleanliness, and operational compliance at all times
• Step into a leadership role in the GM’s absence, making sound operational decisions
• Handle guest issues with professionalism, aiming for swift resolution and satisfaction
• Contribute to team accountability, morale, and goal achievement
• Assist with inventory, ordering, and cost controls

Skills

Leadership

Team management

Customer service

Communication

Food safety knowledge

Problem solving

Job description

Bojangles Assistant General Manager opportunity in Mayodan, NC, under Georgia Foods / A&D of Greensboro – Independently Owned and Operated Franchise. You will work closely with the General Manager to drive performance, uphold standards, and foster a positive team culture in a fast-paced setting.

Lead by example, take initiative, and play a key role in daily operations while guiding staff, ensuring food safety, and delivering exceptional guest service.