Aspiring AGM: Fast-Paced Restaurant Leader & Coach

Workstream; Reidsville (NC); On-site; USD 42,000 - 60,000; Full time

Job summary

Georgia Foods / A&D of Greensboro is seeking a dependable Assistant General Manager to help lead one Bojangles restaurant in Reidsville, NC. You will work closely with the General Manager to drive performance, uphold standards, and foster a positive team culture in a fast‑paced environment.

This role requires hands‑on leadership, a strong work ethic, and the ability to step in during GM absence. You’ll oversee daily operations, train staff, manage scheduling, monitor food safety, and strive for

Qualifications

• 1–3 years of leadership experience in restaurant or food service.
• Strong work ethic, positive attitude, team-first mentality.
• Ability to lead and motivate in a high-energy environment.
• Solid communication and organizational skills.
• Working knowledge of food safety procedures and basic operations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Support the General Manager in overseeing daily restaurant operations.
• Lead, train, and coach team members to deliver guest service.
• Help manage scheduling, labor controls, and productivity.
• Monitor food safety, cleanliness, and compliance at all times.
• Step into leadership role in GM’s absence, making sound decisions.
• Handle guest issues professionally to achieve swift satisfaction.
• Contribute to team accountability, morale, and goals.
• Assist with inventory, ordering, and cost controls.

Skills

Leadership

Communication

Organizational

Food safety

Job description

Georgia Foods / A&D of Greensboro is seeking a dependable Assistant General Manager to help lead one Bojangles restaurant in Reidsville, NC. You will work closely with the General Manager to drive performance, uphold standards, and foster a positive team culture in a fast‑paced environment.

This role requires hands‑on leadership, a strong work ethic, and the ability to step in during GM absence. You’ll oversee daily operations, train staff, manage scheduling, monitor food safety, and strive for