Assistant General Manager - Fast-Casual Leader

Wendys; Dayton (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Employee discount program

Meal discounts

Job summary

Wendy's in Dayton, Texas is seeking a motivated Assistant General Manager to lead daily restaurant operations, drive sales goals, and maintain top standards of service. You will coach a team, manage schedules, and uphold health and safety practices while fostering a fun, family-oriented environment.

The role requires at least 1 year in an assistant management position in a high-volume food service setting, a valid DL, and willingness to work 50–55 hours weekly with some weekend/holiday shifts.

Qualifications

• Min 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work 50-55 hours per week, rotating shifts (weekends/holidays).
• Valid driver's license in good standing and access to private transportation.
• Consent to background screening.
• Possess HS diploma or equivalent and all documents required by state and federal law.
• Able to walk and stand for long periods; lift up to 50 pounds.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Team leadership

Customer service

Scheduling

Flexibility

Education

HS diploma or equiv

Job description

Wendy's in Dayton, Texas is seeking a motivated Assistant General Manager to lead daily restaurant operations, drive sales goals, and maintain top standards of service. You will coach a team, manage schedules, and uphold health and safety practices while fostering a fun, family-oriented environment.

The role requires at least 1 year in an assistant management position in a high-volume food service setting, a valid DL, and willingness to work 50–55 hours weekly with some weekend/holiday shifts.