Assistant General Manager – Cafe

Nbutexas

Bryn Mawr (PA)

On-site

USD 60,000 - 65,000

Full time

9 days ago

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Benefits offered by this job

Health insurance
401(k)
PTO and sick time
Discounts on food and beverage
Career advancement opportunities

Job summary

At Nbutexas, the Assistant General Manager - Cafe oversees daily café and retail operations, driving guest satisfaction and team performance in a bakery/retail setting in Bryn Mawr, PA. You will manage staffing, inventory, and quality standards while partnering with leadership on promotions.

The role requires hands-on leadership, strong hospitality focus, and a track record of managing labor and budgets to achieve profitability.

Qualifications

  • 2+ years of café management experience.
  • Proven ability to lead, motivate, coach, and develop teams.
  • Strong hospitality mindset with a passion for guest experience.
  • Experience in labor management, budgeting, cost control, and reporting.
  • Highly organized with effective prioritization skills.
  • Strong communication and problem-solving abilities.
  • Comfortable collaborating with team members, guests, vendors, and leadership.
  • Hands-on, adaptable leadership style with ownership.

Responsibilities

  • Lead daily café and store operations with the general manager; act as manager on duty when needed.
  • Coach, train, and support team members, fostering a positive and accountable culture.
  • Oversee staffing, scheduling, and labor management vs. goals.
  • Deliver outstanding guest experiences and resolve customer concerns.
  • Monitor sales, cost of goods, labor, and expenses to identify efficiency opportunities.
  • Maintain standards for food/beverage quality, inventory, merchandising, and retail presentation.
  • Support food/beverage preparation and menu initiatives.
  • Maintain health, safety, and cleanliness standards across areas.
  • Collaborate with leadership on marketing and promotions to boost engagement and sales.

Skills

Café operations
Leadership
Labor management
Budgeting
Organization
Communication
Problem solving
Team collaboration

Tools

POS/retail systems

Job description

Assistant General Manager - Cafe

A growing hospitality group is seeking an energetic assistant general manager to help drive daily operations and the ongoing success of a high-quality café, bakery, and retail environment. This is an exciting opportunity to make an impact alongside passionate teammates and play a key role in a people- and quality-focused concept.

Assistant General Manager - Cafe Benefits & Compensation
  • Base salary: $60,000–$65,000
  • Comprehensive health, dental, and vision insurance
  • 401(k)
  • PTO and sick time
  • Food and beverage discounts
  • Opportunities for career advancement as the organization continues to grow
Assistant General Manager - Cafe Requirements & Qualifications
  • 2+ years of café management experience with a strong foundation in food and beverage operations
  • Proven ability to lead, motivate, coach, and develop teams
  • Strong hospitality mindset with a genuine passion for guest experience
  • Experience in labor management, budgeting, cost control, and reporting
  • Highly organized with effective prioritization skills
  • Strong communication and problem-solving abilities
  • Comfortable collaborating with team members, guests, vendors, and leadership
  • Hands-on, adaptable leadership style with a strong sense of ownership
Assistant General Manager - Cafe Day-to-Day Responsibilities
  • Lead daily café and store operations alongside the general manager; serve as manager on duty when needed
  • Coach, train, and support team members, fostering a positive and accountable culture
  • Oversee staffing, scheduling, and labor management in relation to operational goals
  • Deliver outstanding guest experiences and proactively resolve customer concerns
  • Monitor sales, cost of goods, labor, and operating expenses to identify opportunities for efficiency and profitability
  • Ensure high standards for food and beverage quality, inventory, merchandising, and retail presentation
  • Support food and beverage preparation and menu initiatives
  • Maintain health, safety, and cleanliness standards across all areas
  • Collaborate with leadership on marketing and promotions to boost customer engagement and sales

JOB ID: 180056#post

Emily Lauro

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