Assistant General Manager

Culver's Restaurants; West Lafayette (IN); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Paid time off + Health insurance

Flexible scheduling

Paid training + advancement

Free meals

Simple IRA with company match up to 3%

Job summary

Culver's Assistant General Manager in West Lafayette, IN is responsible for supporting daily restaurant operations, leading shifts, and guiding the team to deliver an outstanding guest experience. Ideal candidates have prior restaurant leadership and a hands-on management style.

You will coach staff, uphold food safety standards, and assist with scheduling and training, with opportunities for advancement as a General Manager.

Qualifications

• Restaurant leadership experience required.
• Able to work evenings and weekends.
• Strong communication and organizational skills.
• Proven ability to coach and develop staff.

Responsibilities

• Support the General Manager with restaurant operations.
• Lead shifts and supervise management and crew.
• Coach and develop team members.
• Maintain food safety and operational standards.
• Help with scheduling, training, and staffing.
• Ensure every guest receives friendly, fast service.

Skills

Leadership experience

Hands-on leadership

Communication skills

Dependable

Evenings/weekends availability

Job description

Culver's Assistant General Manager - Grow Your Restaurant Leadership Career!

Up to $22/hr + PTO - Hiring Immediately!

Lead a great team. Serve great guests. Build a career.

Ready to take the next step in restaurant management? We're looking for an Assistant General Manager to join our leadership team in running daily operations while developing employees and delivering an outstanding guest experience. This position is perfect for experienced Assistant Managers who are ready for more!

Benefits

• Competitive pay


• Paid time off + Health insurance for eligible team members


• Flexible scheduling


• Paid training + advancement opportunities


• Free meals


• Simple IRA with company match up to 3%

Responsibilities

• Support the General Manager with restaurant operations


• Lead shifts and supervise management and crew


• Coach and develop team members


• Maintain food safety and operational standards


• Help with scheduling, training, and staffing


• Ensure every guest receives friendly, fast service

Qualifications

• Restaurant leadership experience


• Positive, hands-on leadership style


• Excellent communication skills


• Dependable and organized


• Available to work evenings and weekends

If you're ready to grow into a General Manager role, we'd love to meet you.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.

Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.